Global meat extract market is projected to register a CAGR of 7.3% in the forecast period of 2020 to 2027. The new market report contains data for historic year 2018, the base year of calculation is 2019 and the forecast period is 2020 to 2027

Market Segmentation:
Global Meat Extract Market, By Meat (Beef, Chicken, Lamb, Duck and Pork and Others), Source (Swine, Ruminants, Poultry and Others), Form (Powder, Liquid, Paste, Granules, Oil, Capsules), Source Category (Organic and Conventional), Application (Food Products, Dietary Supplements, Laboratory Testing, Beverages and others), Country (U.S, Mexico, Canada, Germany, U.K., France, Spain, Italy, Denmark, Netherlands, Switzerland, Poland, Russia, Sweden, Belgium, Turkey and Rest of Europe, China, India, Japan, South Korea, Australia, Singapore, Indonesia, Thailand, Malaysia, Vietnam, New-Zealand, Philippines, Rest of Asia-Pacific, South Africa, U.A.E, Saudi Arabia, Oman, Kuwait, Rest of Middle East & Africa, Brazil, Argentina, Rest of South America), Market Trends and Forecast to 2027
Some of the major factors contributing to the growth of the global meat extract market are:
- Increasing application of meat extracts as animal feed
- High demand for protein enriched snacks
Market Players:
The key market players for global meat extract market are listed below:
- THE LAURIDSEN GROUP INC
- Givaudan
- BRF
- Carnad Natural Taste
- NEOGEN CORPORATION
- Ohly
- Meioh Bussan Co., Ltd
- HACO AG
- Kanegrade Ltd.
- Inthaco Co.,Ltd
- Nikken Foods Co,.Ltd
- Colin Ingredients
- ARIAKE JAPAN Co.,Ltd.
- Merck KGaA
- JBS GLOBAL
- Maverick Biosciences
- IDF